| Horatio Nelson Robinson - Arithmetic - 1859 - 348 pages
...not liquid, as grain, fruit, salt, roots, ashes, &c. What is dry measure ? TABLE. 2 pints (pt.) make 1 quart, qt 8 quarts " 1 peck, pk. 4 pecks " 1 bushel,. bu. or bush. UNIT EQUIVALENTS. qt. pt. pk. 1=2 bn. 1 = 8 = 16 1 = 4 = 32 = 64 SCALE — ascending, 2, 8,... | |
| Horatio Nelson Robinson - 1859 - 208 pages
...quarts from a hogshead of molasses, how much would remain ? 34. TABLE OP DRY MEASURE. 2 pints (pt.) make 1 quart, qt. 8 quarts " 1 peck, pk. 4 pecks " 1 bushel bu. 1. How many pints in 1 peck ? in 2 pks. 4 qts. ? 2. How many quarts in 1 bu. 2 pks. ? 3. In 2 bu. 1... | |
| Charles Guilford Burnham - 1859 - 116 pages
...reduction does this question belong ? LESSON TWENTIETH. TABLE VII. DRY MEASURE. 2 pints make - - - 1 quart, qt. 8 quarts " - - - 1 peck, pk. 4 pecks " - - - 1 bushel, bush. QUEST. 1. — Repeat the Table of Dry Measure. 2. How many pints in 8 quarts ? Give the process.... | |
| Benjamin Greenleaf - Mental arithmetic - 1860 - 164 pages
...Quart, qt. 1 Gallon, gal. 1 Hogshead, hhd. 1 Pipe, pi. 1 Tun, tun. TABLE OF DRY MEASURE. 2 Pints make 1 Quart, qt. 8 Quarts " 1 Peck, pk. 4 Pecks " 1 Bushel, bu. -NOTE. — This measure is used in measuring grain, fruit, salt, coal, &.c. 1. How many pints in 4... | |
| Horatio Nelson Robinson - Arithmetic - 1860 - 444 pages
...the bushel, of which all the other denominations in the table are divisors. TABLE. 2 pints (pt.) make 1 quart, qt. 8 quarts " 1 peck, pk. 4 pecks " 1 bushel, .. bu. or bush. UNIT EQUIVALENTS. qt. pt. rk. 1=2 bu. 1 = 8 • = 10 1 = 4 = 32 = 04 SCALE — ascending,... | |
| Horatio Nelson Robinson - Arithmetic - 1860 - 190 pages
...quarts from a hogshead of molasses, how much would remain ? 34. TABLE OF DRY MEASURE. 2 pints (pt.) make 1 quart, qt. 8 quarts " 1 peck, pk. 4 pecks " 1 bushel bu. 1. How many pints in 1 peck ? in 2 pks. 4 qts. ? 2. How many quarts in 1 bu. 2 pks. ? 3. In 2 bu. 1... | |
| Horatio Nelson Robinson - Arithmetic - 1860 - 96 pages
...ounces " 1 pound, " Ib. or Ib. LIQUID MEASURE. "Wine measure is used to measure all kinds of liquids. 4 gills (gi.) make 1 pint, marked pt. 2 pints " 1 quart, " qt. 4 quarts " 1 gallon, " gal. 31¿ gallons " 1 barrel, " bar. 2 barrels, or G3 gallons " 1 hogshead,... | |
| Horatio Nelson Robinson - Arithmetic - 1863 - 188 pages
...a hogshead of molasses, how much would remain ? $ ¿7 34. TABLE OF DRY MEASURE. 2 pints (pt.) make 1 quart, qt. 8 quarts " 1 peck, pk. 4 pecks " 1 bushel bu. r /¿ J¿ -/ S 1. How many pints in 1 peck ? in 2 pks. 4 2. How many qiiarts in 1 bu. 2 pks. ? ^ 3.... | |
| Edward Brooks - 1863 - 344 pages
...used in measuring such dry subglances as grain, fruit, salt, coal, etc. TABLE. 2 pints (pt.) . . equal 1 quart, qt. 8 quarts ... "1 peck, pk. 4 pecks ... "1 bushel, .... hu. bu. pk. qt. pt. 1 = 4 =9 32 = 64 1 = 8 = 16 NOTES. — I. The unit of dry measure is the Winchester... | |
| James Stewart Eaton - Arithmetic - 1864 - 104 pages
...(gi.) make 1 Pint, 2 Pints " 1 Quart, 4 Quarts " 1 Gallon, qt. gal. pt. DRY MEASURE. 2 Pints (pt.) make 1 Quart, qt. 8 Quarts " 1 Peck, pk. 4 Pecks " 1 Bushel, bush. TIME. 60 Seconds (sec.) make 1 Minute, 60 Minutes "1 Hour, 24 Hours " 1 Day, 7 Days " 1 Week,... | |
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