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" Dry Measure 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) A bushel contains 2150.42 cubic inches. "
A New System of Arithmetic: In which is Explained and Applied to Practical ... - Page 64
by Calvin Tracy - 1845 - 288 pages
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A New System of Arithmetic and Mathematics

James H. Porter - Arithmetic - 1845 - 252 pages
...5 quarters, 1 Ell English, EE 6 quartets, 1 Ell French, E. Fr. 7. Dry Measure. 2 pints, (pt.) make 1 quart, qt. 8 quarts, 1 peck, pk. 4 pecks, 1 bushel, ; «•. bu. This measure is applied to grain, beans, flax-seed, salt, oats, oysters, coal, &c. 8. Wine Measure....
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Arithmetic, in Two Parts

Frederic A. Adams - Arithmetic - 1846 - 230 pages
...In 12 yds. ? In 10 yds. ? In 20 yds. ? In 6 yds. 3 qrs. ? In 4 yds. 1 qr. ? TABLE OF WINE MEASURE. 4 gills [gi.] make 1 pint, marked pt. 2 pints, 1 quart, qt. 4 quarts, 1 gallon, gal. gallons, 1 barrel, bL 63 gallons, 1 hogshead, hhd. 2 hogsheads, 1 pipe, p....
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Mental Arithmetic, Or, First Lessons in Numbers for Children

James Bates Thomson - Arithmetic - 1846 - 112 pages
...is used in measuring wine, alcohol, molasses, oil, and all other liquids except beer, ale, and milk. 4 gills (gi.) make 1 pint, marked pt. 2 pints " 1 quart, " qt. 311 gallons " 1 barrel, " Jar., or bbl 4 quarts " 1 gallon, " gal 42 gallons " 1 tierce, " tier. 63...
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Arithmetic: Designed for Academies and Schools, Uniting the Inductive ...

Charles Davies - Arithmetic - 1847 - 368 pages
...denominations of liquid measure are tuns, pipes, hogsheads, barrels, gallons, quarts, pints, and gills. TABLE. 4 gills, gi. make 1 pint, marked pt. 2 pints ... 1 quart, qt. 4 quarts ... 1 gallon, ... gal. 31^ gallons ... 1 barrel, ... bar. 63 gallons ... 1 hogshead, - - hhd....
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The American Equater: Or, Arithmetic Simplified in which Equations are Used ...

Conley Plotts - Arithmetic - 1848 - 278 pages
...for grain, fruit, salt, corn, coal, &c. The denominations are, Bushel, Peck, Quart, Pint, and Gill. 4 gills (gi.) make 1 pint, marked ... pt. 2 pints...1 peck, ..... pk. 4 pecks 1 bushel, - - - - - bu. (7.) Liquid Measure. This measure is used for beer, cider, wine, &c. The denominations are, Tun, Pipe...
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Youth's Columbian Calculator: Being an Introductory Course on Arithmetic for ...

Almon Ticknor - Arithmetic - 1848 - 124 pages
...butts - " 1 tun T, DRY MEASURE is used in measuring grain, salt, &c. Marked 2 pints (pt.) - - make 1 quart - - qt. 8 quarts " 1 peck - - pk. 4 pecks " 1 bushel - - bu. LONG MEASURE is applied to length, distance, &c. 3 barley-corns (bar-c.) make 1 inch - - in. 1 foot...
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Higher Arithmetic, Or, The Science and Application of Numbers: Combining the ...

James Bates Thomson - Arithmetic - 1848 - 432 pages
...is used in measuring wine, alcohol, molasses, oil, and all other liquids except beer, ale, and milk. 4 gills (gi.) make 1 pint, marked pt. 2 pints " 1 quart, " ql. 4 quarts 31 i gallons 42 gallons 63 gallons, or 2 barrels 2 hogsheads 2 pipes " 1 gallon, " gal....
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An Elementary and Practical Arithmetic

James B. Dodd - Arithmetic - 1850 - 278 pages
...and, in general, all such commodities as are estimated in the heap or aggregate. 2 pints (p<.) make 1 quart, (qt.); 8 quarts 1 peck, (pk.); 4 pecks, 1 bushel, (bu.); The English quarter, in Dry Measure, is 8 bushels, and the chaldron is a coal measure of 36 bushels...
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An Elementary Arithmetic Serving as an Introduction to the Higher Arithmetic

George Roberts Perkins - Arithmetic - 1850 - 364 pages
...salt, coal, sand, oysters, &c. * III the United States 32 busnel'=l chaldron. TABLE. 2 pints pt. make 1 quart, qt. 8 quarts " 1 peck, pk. 4 pecks « 1 bushel, bv. *36 bushels " 1 chaldron, eh. pt. qt. 2= 1 pk. 16= 8= 1 bu. 64= 32= 4= 1 eh. 2304= 1 152= 144=36=...
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An Elementary Arithmetic ...

Calvin Tracy - 1851 - 214 pages
...long, 4 feet high, and 4 feet thick. contains just a cord, since 8X4X4=128. . TABLE IX. WINE MEASURE. 4 gills (gi.) . . make 1 pint, . . . marked pt. 2 pints ... "1 quart, ,- . . " qt. 4 quarts ... "1 gallon, ... " gal. 31^ gallons. . . " 1 barrel, . . . " bar. 42 gallons ... "1 tierce,...
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