 | William A. Campbell, Thomas Houghton Hughes - Arithmetic - 1917 - 340 pages
...Name five other vegetables the grocer sells by this measure. Table of Dry Measure. 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) ORAL EXERCISE 1. 2 pints =? \ of a quart =? A pint is what part of a quart? 2. 8 qt. = ? i pk. = ?... | |
 | George Wentworth, David Eugene Smith, Joseph Clifton Brown - Mathematics - 1917 - 264 pages
...gallon (gal.) 3l| gallons = 1 barrel (bbl.) 2 barrels = 1 hogshead (hhd.) DRY MEASURE 2 pints (pt.) = 1 quart (qt.) 8 quarts =1 peck (pk.) 4 pecks = 1 bushel (bu.) TIME 60 seconds (sec.) = 1 minute (min.) 60 minutes = 1 hour (hr.) 24 hours = 1 day (da.) 7 days =... | |
 | Charles Ernest Chadsey, James Hamblin Smith - Arithmetic - 1917 - 330 pages
...therefore necessary to know the facts in the table of dry measure. Table of Dry Measure 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) A bushel contains 2150.42 cubic inches. A heaped bushel contains 2747.07 cubic inches. 1. A fruit dealer... | |
 | Edward Lee Thorndike - Arithmetic - 1917 - 304 pages
...Measure 4 gills = 1 pint (pt.) 2 pints = 1 quart (qt.) 4 quarts = 1 gallon (gal.) Dry Measure 2 pints = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) Time 60 seconds = 1 minute (min.) 60 minutes = 1 hour (hr.) 24 hours = 1 day (da.) 7 days = 1 week... | |
 | Samuel Hamilton - Arithmetic - 1917 - 280 pages
...48^ 1 yd., how much remains ? 5. $ 269.86 - 75 = ? TABLES FOR REFERENCE DRY MEASURE 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) LIQUID MEASURE 2 pints =1 quart (qt.) 4 quarts = 1 gallon (gal.) LONG MEASURE 12 inches (in.) = 1 foot... | |
 | Business mathematics - 1917 - 194 pages
...measuring grain, fruits, vegetables, etc., when not sold by weight. (Art. 248.) TABLE. 2 Pints (pt.~) = 1 Quart qt. 8 Quarts = 1 Peck pk. 4 Pecks = 1 Bushel lu. NOTE. — The standard bushel contains 2150.42 cubic inches. From this it will be seen that 4 qts.,... | |
 | Bruce Mervellon Watson, Charles Edward White - Arithmetic - 1918 - 276 pages
...for waste, how much did he gain on the barrel ? 96 DRY MEASURE TABLE OF DRY MEASURE 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) Many commodities which were formerly bought and sold "in bulk" and measured by the quart, peck, or... | |
 | Samuel Hamilton - Arithmetic - 1919 - 376 pages
...1 quart (qt.) 4 quarts = 1 gallon (gal.) 31i gallons = 1 barrel (bbl.) Dry Measures 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) The standard unit of liquid measure is the gallon. 1 gal. = 231 cu. in. ; 1 cu. ft. = about 7J gal.... | |
 | Business mathematics - 1919 - 190 pages
...measuring grain, fruits, vegetables, etc., when not sold by weight. (Art. 248.) TABLE. 2 Pints (^«.) = 1 Quart qt. 8 Quarts = 1 Peck pk. 4 Pecks = 1 Bushel bu. APOTHECARIES' FLUID MEASURE. 253. Apothecaries' Fluid Measure is used in prescribing and compounding... | |
 | Edson Homer Taylor - Mathematics - 1919 - 276 pages
...= 1 gallon (gal.) 311 gallons = 1 barrel (bbl.) 2 barrels = 1 hogshead (hhd.) DRY MEASURE 2 pints = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) WEIGHT 16 ounces (oz.) =1 pound (Ib.) 2000 pounds = 1 ton (T.) TIME 60 seconds (sec.) = 1 minute (min.)... | |
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