Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books
" DRY MEASURE 2 pints (pt.) = 1 quart (qt.) 8 quarts =1 peck (pk.) 4 pecks = 1 bushel (bu... "
Robinson's New Practical Arithmetic for Common Schools and Academies - Page 178
by Horatio Nelson Robinson - 1892 - 416 pages
Full view - About this book

Business Arithmetic

George Washington Miner, Fayette Herbert Elwell, Frank Charles Touton - Business mathematics - 1923 - 424 pages
...generally taken as equivalent to 31 J gal. and a hogshead to 63 gal. DRY MEASURE 2 pints (pt.) = l quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) The stricken bushel used in measuring grains and the like contains 2150.42 cu. in., or approximately...
Full view - About this book

Junior High School Mathematics Book 1-3 [and] 1 Book Course, Book 2

Theodore Lindquist - Mathematics - 1920 - 258 pages
...weighs nearly 81 pounds. 1 cubic foot of water equals about 7J gallons. Dry Measure 2 pints (pt.) = 1 quart (qt.). 8 quarts = 1 peck (pk.). 4 pecks = 1 bushel (bu.). 2150.4 cubic inches = 1 bushel. 1 stricken bushel = 1} cubic feet (nearly). 1 heaped bushel = 1J cubic...
Full view - About this book

Machine-shop Handbook: A Handbook of Reference on Machine-shop Practice for ...

International Correspondence Schools - Machine-shop practice - 1924 - 402 pages
...contains 231 cu. in.; hence, there are 7.481 gal. in a cu. ft. UNITED STATES DRY MEASURE 2 pints (pt.) =1 quart qt. 8 quarts = 1 peck pk. 4 pecks = 1 bushel bu. The US struck bushel (level full) contains 2,150.42 cu. in.; a heaped bushel contains 1 i struck bushels....
Full view - About this book

The Durell and Gillet New York State Arithmetics, Volume 1

Thomas Jackson Durell, Harry Orrin Gillet, Fletcher Durell - Arithmetic - 1925 - 464 pages
...1 quart (qt.) 4 quarts (qt.) = 1 gallon (gal.) 1 gal. = 4 qt. = 8 pt. DRY MEASURES 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) 1 bu. = 4 pk. = 32 qt. = 64 pt. MEASURES OF LENGTH 12 inches (in.) = 1 foot (ft.) 3 feet = 1 yard (yd.)...
Full view - About this book

The Stone Arithmetic, Book 2

John Charles Stone - Arithmetic - 1925 - 356 pages
...of various sizes, 31-J gallons is considered a standard barrel. Table of Dry Measure 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) 1 bushel = 2150.42 cubic inches NOTE. — The dry quart is larger than the liquid quart. The dry quart...
Full view - About this book

The New Everyday Arithmetic, Book 3

Franklin Sherman Hoyte, Harriet E. Peet - Arithmetic - 1927 - 440 pages
...gal. A cubic foot of water weighs about 62% lb. 1 gallon = 231 cu. in. DRY MEASURE 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) A bushel contains 2150.42 cu. in., or about 1% cu. ft. TIME 60 seconds (sec.) = 1 minute (min.) 60...
Full view - About this book

The Iroquois Arithmetics: For School and Life, Book 2

Harry De Witt De Groat, Sidney Grant Firman, William A. Smith - Arithmetic - 1926 - 360 pages
...and sell their crops to passers-by. They sold by the pint, quart, peck and bushel. 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) 32 quarts = 1 bushel 1. Charles picked 2^ pecks of peas. He put them in £ peck bags, which he sold...
Full view - About this book

Social Arithmetic, Book 2

Frank Morton McMurry, Charles Beverley Benson - Arithmetic - 1926 - 348 pages
...(gi.) = 1 pint (pt.) 2 pints = 1 quart (qt.) 4 quarts = 1 gallon (gal.) DRY MEASURE 2 pints (pt.) = 1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) WEIGHT 16 ounces (oz.) = 1 pound (Ib.) 100 pounds = 1 hundredweight (cwt.) 2000 pounds = 1 short ton...
Full view - About this book

Mathematics, Volume 1

United States. Bureau of Naval Personnel - Mathematics - 1951 - 280 pages
...divisible by 4, except century years not divisible by 400, are leap years. 8. DRY MEASURE 2 pints (pt.) =1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) 9. OUR MONEY UNITS 10 mills = 1 cent (i or ct.) 10 cents . = 1 dime (d.) 10 dimes = 1 dollar ($) 10...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download EPUB
  5. Download PDF