 | 1826 - 492 pages
...following method of making yeast expeditiousl; is strongly recommended. Boil lib. of good flour, a ilb of brown sugar, and a little salt, in two gallons of water for an hour. When milk-warm, bottle it, cork it for use. One pint will make 181hs. of bread. To take out... | |
 | Thomas Curtis (of Grove house sch, Islington) - 436 pages
...trom the air, and from moisture. The following mode of making yeast is both easy and expeditious: — Boil one pound of good flour, a quarter of a pound of brown sui^ar, and a little sail, in two gallons of water for an hour. When milkwarni, bottle it, and cork... | |
 | 1833 - 470 pages
...bread, cake, &c. can easily manufacture their own yeast by attending to the following directions: — Boil one pound of good flour, a quarter of a pound...hour. When milk-warm, bottle it and cork it close, and it will be fit for use in twentyfour hours. One pint of the yeast will make 18 pounds of bread.... | |
 | Literature - 1833 - 488 pages
...manufacture their own «st by attending to the following directions : — Boil one pound of good dour, a quarter of a pound of brown sugar, and a little...hour. When milk-warm, bottle it and cork it close, and it will be fit for use in twenty-four hours. One pint of the yest will make eighteen pounds of... | |
 | Great Britain - 1833 - 462 pages
...bread, cake, &c. can easily manufacture their own yeast by attending to the following directions : — Boil one pound of good flour, a quarter of a pound...two gallons of water for one hour. When milkwarm, hottle it and cork it close, and it will be fit for use in 2 1 hours. One pint of the yeast will make... | |
 | Antislavery movements - 1833 - 370 pages
...informed that they can easily manufacture their own yeast by attending to the following directions : Boil one pound of good flour, a quarter of a pound...salt, in two gallons of water, for one hour. When milk warm, bottle it, and cork it close. It will be fit for use in twenty-four hours. One pint of this... | |
 | 1833 - 460 pages
...bread, cake, &c. can easily manufacture their own yeast by attending to the following directions : — Boil one pound of good flour, a quarter of a pound...little salt, in two gallons of water for one hour. When mil*warm, bottle it and cork it close, and it will be fit for use in 2 1 hours. One pint of the yeast... | |
 | 1833 - 484 pages
...bread, cake, &c., can easily manufacture their own' vest by attending to the following directions : — boil one pound of good flour, a quarter of a pound...brown sugar, and a little salt, in two gallons of wаter for one hour. When milk-warm, bottle it and cork it close, and it will be fit for use in twenty-four... | |
 | 1834 - 546 pages
...it: Boil one pound of good flour and a quarCh. Лаг.— VOL. XII. ter of a pound of brown eugar, and a little salt, in two gallons of water for one hour. When milk warm, bottle it and cork it close, and it will be fit for use in 24 hours. One pint of the yest... | |
 | 1839 - 430 pages
...to be a goo I recipe for making it: Boil .me pound of gooil flour, and a quarter o* ap^uud ui lirown sugar, and a little salt, in two gallons of water for one hour. Whtfn milk. warm, bottle and cork it close, and it will be fit for usa in 2i hours. One pint of the... | |
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Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close. It will be fit for use in twenty-four hours.- One pint of this yeast will make eighteen... 
