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" DRY MEASURE 2 pints (pt.) = 1 quart (qt.) 8 quarts =1 peck (pk.) 4 pecks = 1 bushel (bu... "
Robinson's New Practical Arithmetic for Common Schools and Academies - Page 180
by Horatio Nelson Robinson - 1892 - 416 pages
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The Illustrative Practical Arithmetic ...

George Augustus Walton - Arithmetic - 1873 - 348 pages
...pint, and gill. These are the units of DRY MEASURE. TABLE. 4 gills (gi.) = 1 pint, marked pt. 2 pints = 1 quart, " qt. 8 quarts = 1 peck, " pk. 4 pecks = 1 bushel, " bu. EXAMPLES. 85. In 3 bu. 3 pk. of chestnuts how many quarts ? 86. What cost 8 bu. 2 pk. 5 qt. of nuts,...
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A Higher Arithmetic

George Payn Quackenbos - Arithmetic - 1874 - 444 pages
...used in measuring grain, seeds, vegetables, roots, fruit, salt, coal, and other articles not liquid. TABLE. 2 pints (pt.) make 1 quart, . . . . qt. 8 quarts, 1 peck, .... pk. 4 pecks, 1 bushel, . . . . bu. 36 bushels, 1 chaldron, . . . chal. Construct and memorize a Table of equivalents. What is called the...
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The High School Arithmetic: Containig All the Matter Usually Presented in a ...

Philotus Dean - Arithmetic - 1874 - 472 pages
...dividing it by the decimal .83311, Art. 334. 3. COMMON DRY MEASURE. TABLE. Irregular scale of values. 2 pints, (pt.) make 1 quart, qt 8 quarts, " 1 peck, pk. 4 pecks, " 1 bushel, bu. UNIT EQUIVALENTS. qt, pt. pk. 1=2 bu. 1 = 8 = 16 1 = 4 = 32 = 64 NOTE 1,— The standard of dry measure...
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Arithmetical Problems, Oral and Written: With Numerous Tables of Money ...

Daniel W. Fish - Arithmetic - 1874 - 300 pages
...Fasco = .63 Brazil, 1 Medida = .74 Cuba, 1 Arroba = 4.01 South Spain, 1 Arroba = 4.25 DRY MEASURE, 27. Dry Measure is used in measuring articles not liquid ; as grain, fruit, salt, roots, etc. TABLE. 2 Pints (pt.) = 1 Quart . . . gt. 8 Quarts = 1 Peck . . . pk. 4 Pecks = 1 Bushel . . Ъи....
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First Book in Arithmetic: Including Oral and Written Exercises

Daniel W. Fish - Arithmetic - 1874 - 180 pages
...16 Fluidounces = 1 Pint ... 0. ' ~ \ fl 128. 8 Pints = I Gallon . . . Cong. [ 0. 8. LESSON CXLIIl 1. Dry Measure is used in measuring articles not liquid ; as grain, fruit, salt, roots, etc. TABLE. 2 Pints (pt.) = 1 Quart . . . gt. 8 Quarts = 1 Peck . . . pk. 4 Pecks = 1 Bushel . . bu....
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The Complete Arithmetic, Oral and Written: Second Part

Daniel W. Fish - Arithmetic - 1874 - 302 pages
...aeq. for equal parts ; qp, as much as you please. 26. COMPARISON OF LIQUID MEASURES. DRY MEASURE, 27. Dry Measure is used in measuring articles not liquid ; as grain, fruit, salt, roots, etc. TABLE. 2 Pints (ft.) = 1 Quart ... 5*. 8 Quarts = 1 Peck . . . pk. 4 Pecks = 1 Bushel . bu. I...
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The Complete Arithmetic: Oral and Written, Volume 1

Daniel W. Fish - Arithmetic - 1874 - 296 pages
...measuring dry articles, such as grain, fruit, roots, salt, etc. TABLE. Ъи. pk. qt. pt. 2 Pints (pt.) = 1 Quart . . qt. 8 Quarts = 1 Peck . . pk. 4 Pecks — 1 Bushel . . bu. 1 = 4 = 32 = 64 1 = 8 = 16 1=2 ORAL EXERCISES. 359. 1. How many gills in 3 pints ? In 2 qt. 1 pt. ? 2....
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An Intermediate Arithmetic ...: (Robinson's Shorter Course).

Daniel W. Fish - 1874 - 320 pages
...will 6 qt. of milk cost ? 13. If a gallon of wine cost $4, what will 1 pint cost ? DRY MEASURE. 313. Dry Measure is used in measuring articles not liquid ; as grain, fruit, salt, roots, etc. TABLE. 2 Pints (pt.) — 1 Quart . . . qt. 8 Quarts = 1 Peck . . . pk. 4 Pecks = 1 Bushel . ....
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The Complete Arithmetic, Part 2

Daniel W. Fish - Arithmetic - 1874 - 298 pages
...Fasco = .63 Brazil, 1 Medida = .74 Cuba, 1 Arroba = 4.01 South Spain, 1 Arroba = 4.25 DRY MEASURE. 27. Dry Measure is used in measuring articles not liquid ; as grain, fruit, salt, roots, etc. TABLE. 2 Pints (ft.) = 1 Quart . . . gt. 8 Quarts = 1 Peck . . . pk. 4 Pecks = 1 Bushel . . bu....
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First Book in Arithmetic

Daniel W. Fish - Arithmetic - 1874 - 180 pages
...... 0. """' ] /3 128. 8 Pints = 1 Gallon . . . Cong. [ 0. 8. LESSON CXLIII. % 1. Dry Жеазиге is used in measuring articles not liquid ; as grain, fruit, salt, roots, etc. TABLE. 2 Pints (pt.) = 1 Quart . . . qt. 8 Quarts = 1 Peck . . . pk. 4 Pecks = 1 Bushel . . bu....
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