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Jamaican Food: History, Biology, Culture

B. W. Higman - Cooking - 2008 - 580 pages
This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino ...
Snippet view - About this book

Jamaican Food: History, Biology, Culture

B. W. Higman - Cooking - 2008 - 580 pages
This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino ...
Snippet view - About this book




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