| B. W. Higman - Cookery, Jamaican - 2008 - 642 pages
This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino ... | |
| B. W. Higman - Cooking - 2008 - 646 pages
This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino ... | |
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