 the natural drink of an Englishman; but beer, on the other hand, which is made of malt, hops, and water, is the natural drink of a Dutchman, and of late is much used in England, to the great detriment of many Englishmen.  Mechanics Magazine - Page 2311827Full view - About this book
 | Sir John Sinclair - Hygiene - 1807 - 852 pages
...be drank under five days old. " It is," he says, " the natural drink of art Englishman, but beer, on the other hand, which is made of malt, hops, and water,...England, to the great detriment of many Englishmen If." There was formerly a strong prejudice against hops in England, and they were for a long time considered... | |
 | 1826 - 598 pages
...iugedient " sophisticated the labour." " It is," he says, "the natural drink of an Englishman; but beer, on the other hand, which is made of malt, hops, and water,...which were considered as " pernicious weeds ;" but it is now generally admitted, that they constitute the most valuable ingredient in malt liquors. Independent... | |
 | John Ayrton Paris - 1826 - 430 pages
..." sophisticated the labour." " It is," he says, " the natural drink of an Englishman ; but beer, on the other hand, which is made of malt, hops, and water, is the natural * I certainly do not agree with Dr. Franklin when he states, that the bodily strength furnished by... | |
 | Perry Fairfax Nursey - Industrial arts - 1827 - 588 pages
...ingredient, "sophisticated the labour." "It is," he says, " the natural drink of an Englishman ; but beer, on the other hand, which is made of malt, hops, and water, is the natural drink of a Dutchmau, and, of late, is much used in England, to the great detriment of many Englishmen." There... | |
 | 1833 - 618 pages
...always took a glass of small beer at his meals, and he considered it a preservative against gravel. There existed, for a long time, a strong prejudice...which were considered as " pernicious weeds ;" but it is now generally admitted that they constitute the most valuable ingredient in malt liquors. Independent... | |
 | Ralph Barnes Grindrod - 1843 - 396 pages
...sophisticate the liquor. " Ale," he continues " is the natural drink of an Englishman, but beer, on the other hand, which is made of malt, hops, and water,...England, to the great detriment of many Englishmen." William Bullein, in his " News Buhe q¡ Phisic/te," published AD 1568, and wherein, according to his... | |
 | Jonathan Pereira - Diet - 1843 - 354 pages
...ale is the natural drink of an Englishman, but with them, it is the natural drink of a Dutchman ; but of late is much used in England, to the great detriment of many Englishmen.' ' There existed,' says Dr. Paris, ' for a long time, strong prejudices against hops, which were considered a pernicious... | |
 | Charles Dinneford - Family medicine - 1845 - 152 pages
...hop constitutes a very important peculiarity in this species of fermented drink. There long existed a strong prejudice against hops, which were considered as " pernicious weeds ;" but it is now generally admitted, that they constitute the most valuable ingredient in malt liquors. Inde.... | |
 | William Pulleyn - Encyclopedias and dictionaries - 1853 - 474 pages
...ingredient, sophisticated the liquor. It is,he says, the natural drink of an Englishman ; but beer, on the other hand, which is made of malt, hops, and water,...which were considered as pernicious weeds ; but it is now generally admitted, that they constitute the most valuable ingredient' in malt liquors. Independent... | |
 | Samuel Maunder - Classical dictionaries - 1853 - 478 pages
...ingredient, sophisticated the liquor. It is,he says, the natural drink of an Englishman ; but beer, on the other hand, which is made of malt, hops, and water,...which were considered as pernicious weeds ; but it is now generally admitted, that they constitute the most valuable ingredient in malt liquors. Independent... | |
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