...common American food produci« — Continued. ctlonery not containing nuts, fruit, or chocolate. ables as potatoes, squash, beets, etc., have a certain amount of inedible material, skin, le amount varies with the method of preparing the vegetables, and can not bi cd. The figures given...

...77.5 74.2 .9 2.6 1.7 1,855 2, ОГ>5 1,955 Composition of American food prodtwtx — Continued. 1 Snch vegetables as potatoes, squash, beets, etc., have a certain amount of inedible matter, skin, seeds, etc. The amount varies with the way they are prepared, and can not be accurately...

...flour) . 1 3,8 58.3 13.8 .5 15.4 (,'hemical composition of American food materials — Continued. a Such vegetables as potatoes, squash, beets, etc., have...certain amount of inedible material, skin, seeds, etc. Tho amount varies with the method of preparing the vegetables, and can not be accurately estimated....

...sugar was composed of about equal amounts of glucose (dextrose) and fruit sugar (levulosei. it Such vegetables as potatoes, squash, beets, etc., have...inedible material, skin, seeds, etc. The amount varies ts ith the method of preparing the vegetables, and can not be accurately etitlmatud. The figures given...

...655 430 94:. 1.4* 1.413 3.125 1.675 1.265 1.620 1.9'5 1.9-15 8ns 1.37.1 1.445 2. sen S.MO ro •Such vegetables as potatoes, squash, beets, etc., have...certain amount of Inedible material, skin, seeds, ett1. The amount varies with the method of preparinK the vt-Retnhle?, and can not be accurately estimated....

...sugar was composed of about equal amounts of glucose (dextrose) and fruit sugar (levulosc). fiSuch vegetables as potatoes, squash, beets, etc.. have a certain amount of Inedible material, skin, speds. etc. The amount vnrins with the method of preparing the vegetables, and cnn not be accurately...

...potatoes, Bquaah. beets, etc., have a certain amount of Inedible material. skin, Rfeds, etc. The nmnnnt varies with the method of preparing the vegetables, and can not be accurately estimated. The figures Riven for refuse of vegetables, fmlts, etc.. are assumed to rppresent approximately the anictunt of...

...sugar was composed of about equal amounts of glucose (dextrose) and fruit sugar (lévulose). 4 Such vegetables as potatoes, squash, beets, etc., have...varies with the method of preparing the vegetables, and cannot be accurately estimated. The figures given for refuse of vegetables, fruits, etc., are assumed...

...Agriculture.) •Refuse, shell. tPlaln confectionery, not containing nuts, fruit or chocolate. tSuch vegetables as potatoes, squash, beets, etc., have...skin, seeds, etc. The amount varies with the method of jir^pirinK the voKPtnMe, and can not be accurately estimated. The figures given for refuse of vegetables,...

...Insolume 1 mutter i starch Chocolate creams 1 3.8 58J 13.8 0 .1 r>4 and Uour). 1 SuehveKctahles ns potatoes, squash. beets, etc. .have a certain amount...varies with the method of preparing the vegetables, find ean not be iireurately estimated. The figures given fur refuse of vegetables, fruits, etc., are...