 If warm hams are piled one upon another before they are cooled sweating occurs where the two touch, and decomposition soon sets in. The meat may be kept in the smokehouse for a time if the weather is not too warm, but the house should be kept free from...  A Manual of Home-making - Page 634edited by - 1919 - 661 pagesFull view - About this book
 | New York (State) Dept. of Agriculture - 1916 - 1148 pages
...ventilator or the door, leaving it open until the meat hardens. It may then be packed away for future use. The meat may be kept in the smokehouse for a time...safe-keeping is desired, the following directions, given by the United States Department of Agriculture in Farmers' Bulletin No. 183, page 37, should... | |
 | New York (State) Dept. of Agriculture - 1918 - 1184 pages
...burning constantly until the smoking is completed, for if the meat is allowed to cool too much the smoke will not penetrate it. Meat that has been frozen should...safe-keeping is desired, the following directions, given by the United States Department of Agriculture in Farmers' Bulletin. 183, page 37, should be... | |
 | New York State College of Agriculture - Agriculture - 1918 - 1182 pages
...burning constantly xmtil the smoking is completed, for if the* meat is allowed to cool too much the smoke will not penetrate it. Meat that has been frozen should...safe-keeping is desired, the following directions, given by the United States Department of Agriculture in Farmers' Bulletin 183, page 37, should be followed:... | |
 | Hugh Findlay - Agriculture - 1920 - 586 pages
...free from flies. If the smoked meat is to be used immediately, no further care is needed ; but if it to be held until summer it should be wrapped in clean,...safe-keeping is desired, the following directions, given by the United States Department of Agriculture in Farmers ' Bulletin 183, page 37, should be... | |
 | Hugh Findlay - Agriculture - 1920 - 584 pages
...free from flies. If the smoked meat is to be used immediately, no further care is needed ; but if it to be held until summer it should be wrapped in clean,...subject to extreme change of temperature or to dampness. given by the United States Department of Agriculture in Fanners ' Bulletin 183, page 37, should be... | |
 | New York State College of Agriculture - Agriculture - 1916 - 1160 pages
...until summer it should be wrapped in clean, white THE CURING OF MEAT AND MEAT PRODUCTS ON THE FARM 1.3 paper, and a covering of muslin sewed on to protect...safe-keeping is desired, the following directions, given by the United States Department of Agriculture in Farmers' Bulletin No. 183, page 37, should... | |
 | Cornell University. Agricultural Experiment Station - Agriculture - 1908 - 332 pages
...ventilator or the door, leaving it open until the meat hardens. It may then be packed away for future use. The meat may be kept in the smokehouse for a time...safe-keeping is desired, the following directions, given by the United States Department of Agriculture in Farmers' Bulletin No. 183, page 37, should... | |
 | New York State College of Agriculture - 1916 - 728 pages
...flies. If the smoked meat is to be used immediately, no further care is needed; but if it is to lie held until summer it should be wrapped in clean, white...safe-keeping is desired, the following directions, given by the United States Department of Agriculture in Farmers' Bulletin 183, page 37, should be followed:... | |
 | New York State College of Agriculture - Agriculture - 1916 - 1150 pages
...further care is needed; but if it is to be held until summer it should be wrapped in clean, white L paper, and a covering of muslin sewed on to protect...safe-keeping is desired, the following directions, given by the United States Department of Agriculture in Farmers' Bulletin No. 183, page 37, should... | |
| |
