 Green hickory is best, but other hardwoods or corncobs may be used if hickory is not available. Resinous woods should never be used, as they give an objectionable flavor to the meat. Corncobs are commonly used, but are not so satisfactory as hickory because...  A Manual of Home-making - Page 633edited by - 1919 - 661 pagesFull view - About this book
 | United States. Department of Agriculture - Agriculture - 1910 - 934 pages
...of brick, concrete, or stone to be fireproof (figs. 1-J-, 15). A small outd welling can be used if care is taken to 'confine the fire to the center of the room in an iron kettle. The safest method is to construct a fire pit 24 outside the house and pipe... | |
 | New York (State) Dept. of Agriculture - 1916 - 1148 pages
...all risk of loss by fire. A framehouse may be used, provided that care is taken to confine the firo to the center of the floor, or to build it in a large...is to dig a small furnace pit in the ground about ten or twelve feet from the smokehouse, and have the smoke carried from this to the house through a... | |
 | New York (State) Dept. of Agriculture - 1918 - 1184 pages
...put in the pickle, and any scum that rises to the surface while it is being cooked should be removed. SMOKING MEATS ON THE FARM The smoking of cured meats...is to dig a small furnace pit in the ground about ten or twelve feet from the smokehouse, and have the smoke carried from this to the house thru a galvanized... | |
 | 1919 - 768 pages
...built of brick, concrete, or stone to be fireproof (figs. 14. 15.) A small outdwelling can be used if care is taken to confine the fire to the center of the room in an iron kettle. The safest method is to construct a fire pit FARMERS BULLETIN 913. C£M£/vr... | |
 | Edwy B. Reid - 1919 - 768 pages
...built of brick, concrete, or stone to be fireproof (figs. 14,15.) A small outdwelling can lie used if care is taken to confine the fire to the center of the room in an iron kettle. The safest method is to construct a fire pit J *3£ T&^/vr 7j?x= •? m/crz^-... | |
 | Hugh Findlay - Agriculture - 1920 - 586 pages
...used, but are not so satisfactory as hickory because of the fine ash that is forced upward by the heat settles on the meat, giving it a dirty appearance....is to dig a small furnace pit in the ground about ten or twelve feet from the smokehouse, and have the smoke carried from this to the house through a... | |
 | Hugh Findlay - Agriculture - 1920 - 584 pages
...a small amount of meat is to be smoked, a large barrel or a dry goods box may be used. If tinhouse is to be permanent, it is often worth while to build...is to dig a small furnace pit in the ground about ten or twelve feet from the smokehouse, and have the smoke carried from this to the house through a... | |
 | Paul William Allen - Fermentation - 1926 - 430 pages
...salmon-drying rack, Bering Sea, Alaska. or stone, to be fireproof. A small outdwelling can be used, if care is taken to confine the fire to the center of the room in an iron kettle. The safest method is to construct a fire pit outside of the house and pipe... | |
 | New York State College of Agriculture - Agriculture - 1916 - 1160 pages
...and outside, to remove the slime and the fat. Wash and re-turn them, and pack in salt until needed. SMOKING MEATS ON THE FARM The smoking of cured meats...is to dig a small furnace pit in the ground about ten or twelve feet from the smokehouse, and have the smoke carried from this to the house through a... | |
 | New York State College of Agriculture - Agriculture - 1916 - 1150 pages
...and outside, to remove the slime and the fat. Wash and re-turn them, and pack in salt until needed. SMOKING MEATS ON THE FARM The smoking of cured meats...is to dig a small furnace pit in the ground about ten or twelve feet from the smokehouse, and have the smoke carried from this to the house through a... | |
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