The average of five analyses of cereal coffee grain is: Water 6.2, protein 13.3, fat 3.4, carbohydrates 72.6, and ash 4.5 per cent. Only a portion of the nutrients, however, enter into the infusion. The average in the table represents the available nutrients... Household Arithmetic - Page 176by Katharine Frances Ball, Miriam E. West - 1920 - 271 pagesFull view - About this book
| Wilbur Olin Atwater, Arthur Peyton Bryant - Food - 1899 - 100 pages
...Si02 0.7, and Cl 0.7 per cent. c The average of five analyses of cereal coffee grain is : Water 6.2, protein 13. 3, fat 3.4, carbohydrates 72.6, and ash...the table represents the available nutrients in the cereal coffee; the figures for refuse repiesent the " grounds." Infnsions of genuine coffee and of... | |
| Hygiene - 1901 - 586 pages
...average of flve analyses of cereal coffee grain Is: Water 6.2, protein 13.3, fat 8.4, carbohydrates 72 6, and ash 4.5 per cent. Only a portion of the nutrients,...of genuine coffee and of tea like the above contain practically no nutrients. DIETARY STANDARDS. Dietary studies have been made in considerable numbers... | |
| Pennsylvania. Department of Agriculture - Agriculture - 1903 - 1160 pages
...fat 8.4, carbohydratos 72.6. and nsh 4.5 per cent. Only a portion of the nutrients, however, enttr Into the Infusion. The average in the table represents the available nutrients In th* bevvrar*. Infusions of genuine eoffe and of tea like the above contain practically no nutrients.... | |
| Albert Allis Hopkins - Encyclopedias and dictionaries - 1904 - 558 pages
...Milk and shell. 3 The average of five analyses of cereal coffee grain is: Water 6.2, protein 13.3, fat 3.4, carbohydrates 72.6, and ash 4.5 per cent....of genuine coffee and of tea like the above contain practically no nutrients. Food Materials (as purchased). Refuse. Water. Protein. Fat. Carbohy drates.... | |
| William Sumner Harwood - Agriculture - 1906 - 502 pages
...and shell. t The ауегаке of five analyses of cereal coffee grain is: Water 6.2, protein 13.3, fat 3.4, carbohydrates 72.6, and ash 4.5 per cent....represents the available nutrients in the beverage. Infusion of gennlne coffee and of tea like the above contain practically no nutrients. Many important... | |
| Daniel Coit Gilman, Harry Thurston Peck, Frank Moore Colby - Encyclopedias and dictionaries - 1906 - 920 pages
...analyses of cereal coffee grain is: Water 6.2, protein 13.3, fat 3.4. carbohydrates 72.G. and ash 4.6 per cent. Only a portion of the nutrients, however,...enter into the infusion. The average in the table represente the available nutrients in the beverage. Infusions of genuine coffee and of tea like the... | |
| Harry Snyder - Food - 1908 - 392 pages
...Milk and shell. t The average of five analyses of cereal coffee grain is : Water 6.2, protein 13.3, fat 3.4, carbohydrates 72.6, and ash 4.5 per cent....of genuine coffee and of tea like the above contain practically no nutrients. REFEDE WAEE PEOTETT CAEBOADAD FEEL VALEE PEE PAA FOOD MATERIALS (as purchased)... | |
| Harry Snyder - Food - 1908 - 386 pages
...of five analyses of cereal coffee grain is : Water 6.2, protein 13.3, fat 3.4, carbohydrates 72,6, and ash 4.5 per cent. Only a portion of the nutrients,...of genuine coffee and of tea like the above contain practically no nutrients. FOOD MATERIALS (as purchased) M M PRORIN CARBOSSRRSS FUEL VALUS PER POUNES... | |
| Emily Noble - Olfactory nerve - 1908 - 248 pages
...tMilk and shell. JThe average of five analyses of cereal coffee grain is: Water, 6.2; protein, 13.3; fat, 3.4; carbohydrates, 72.6; and ash, 4.5 per cent....nutrients in the beverage. Infusions of genuine coffee and tea like the above contain practically no nutrients, Food Materials (as purchased) Refuse Water Protein... | |
| Harry Snyder - Food - 1908 - 392 pages
...of five analyses of cereal coffee grain is : Water 6.2, protein 13.3, fat enter into the infus1on. The average in the table represents the available...of genuine coffee and of tea like the above contain practically no nutrients. FOOD MATERIALS (as purchased) VEGETABLE FOOD — contInued Fruits- dried... | |
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