History of France

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H. Holt and Company, 1879 - France - 247 pages
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Page 33 - HOUSEHOLD MANAGEMENT AND COOKERY. With an Appendix of Recipes used by the Teachers of the National School of Cookery. By WB TEGETMEIER. Compiled at the request of the School Board for London. i8mo. is. THRING— Works by EDWARD THRING, MA, Head Master of Uppingham. THE ELEMENTS OF GRAMMAR TAUGHT IN ENGLISH.
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