A Manual of Home-making |
Contents
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Common terms and phrases
½ cup acid allowed ammonia amount arrangement baking baking powder basting beef boiling water borax bread brine butter cake center front cereal clean cloth cold water color cooked cooker cool cornstarch cotton cover cream crêpe cubic curtains double boiler dough dresses edge eggs fabric featherstitched fibers finish fish flavor floor flour fold fresh fruit garment heat hot water hydrometer inches iron jars Javelle kerosene kettle kitchen lamps lemon juice light linen liquid living-room material meat mercerized cotton meter method milk mixture necessary ounces oven pantry pattern pieces placket Potassium permanganate potatoes pounds protein quart removed rinsed salad salt sauce seam serving side silk sirup skirt sleeve soap soft soufflé space Sponge stains starch stitch stove sugar surface tablespoons teaspoon temperature threads trim utensils vegetables waist wall warm washing wood wool yeast