 | Elizabeth Raffald - Cookery, English - 1769 - 400 pages
...new Milk 'till it is foft, with a ftick or two of Cinnamon, then put in half a Pint of thick Cream, a quarter of a Pound of Butter, a, quarter of a Pound of Sugar, and the Yolks of four beaten Eggs. — Bake it in an Earthen Difh without a Pafte. ^4 red Sago... | |
 | Elizabeth Raffald - Cooking - 1786 - 430 pages
...curd through a coarfe «lotbr now and then break the curd gently with your fingers, rub into the curd a quarter of a pound of butter, a quarter of a pound of fugar, a nutmeg, and two Naples bifcuits grated, the yolks of four, eggs, and the white of one egg,... | |
 | Elizabeth Raffald - 1808 - 318 pages
...curd through a coarfe cloth, now and then break the curd gently with your fingers, rub into the curd a quarter of a pound of butter, a quarter of a pound of fugar, a nutmeg and two Naples' bifcuits grated, the yolks of four eggs, and the white of one egg,... | |
 | 1837 - 490 pages
...about an hour in a moderate oven. Good plain Gingerhread. — Three quarters of a pound of flour ; a quarter of a pound of butter ; a quarter of a pound of treacle ; a tablespoonful of cream, and ginger to the taste. Mix all together into a stiff paste, roll... | |
 | 1837 - 488 pages
...about an hour in a moderate oven. Good plain Gingerbread. — Three quarters of a pound of flour ; a quarter of a pound of butter ; a quarter of a pound of treacle ; a tablespoonful of cream, and ginger to the taste. Mix all together into a stiff paste, roll... | |
 | Esther Copley - Cooking, English - 1838 - 514 pages
...saucepan). When quite thick, set it away to cool : it ought to be quite stiff. Then mash it up with a quarter of a pound of butter, a quarter of a pound of currants, two ounces of candied orange and lemon-peel, a little sugar, nutmeg, and brandy. Butter tea-cups,... | |
 | Mrs. N. K. M. Lee - Baking - 1840 - 400 pages
...new milk, until quite tender, with a stick or two of cinnamon. Then add half a pint of thick cream, a quarter of a pound of butter, a quarter of a pound of sugar, and the yolks of four eggs, thoroughly beaten; lay the above in a dish and bake. VERMICELLI... | |
 | Arnold James Cooley - Formulas, recipes, etc - 1845 - 878 pages
...receipt for making a good plain cake, fit to be given to children at breakfast, instead of buttered bread. " Take as much dough as will make a quartern...home, or procured at the baker's), work into this ai pound of butter, a £ pound of moist sugar, and a handful of caraway seeds. When well worked together,... | |
 | Joseph Bregion - 1845 - 592 pages
...them in a quick oven. This will make eighteen buns. LITTLE CAKES. — A quarter of a pound of flour, a quarter of a pound of butter, a quarter of a pound of sugar grated, the yolks of two eggs, the juice and peel of a lemon, a few almonds blanched and cut... | |
 | Arnold James Cooley - Formulas, recipes, etc - 1846 - 592 pages
...receipt for making a good plain cake, fit to be given to children at breakfast, instead of buttered bread. " Take as much dough as will make a quartern...home or procured at the baker's,) work into this a ', pound of butter, a \ pound of moist sugar, and a handful of caraway seeds When well worked together,... | |
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... a quarter of a pound of butter, a quarter of a pound of moist sugar, and a handful of caraway seeds. 
