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" Calorie is the amount of heat required to raise the temperature of one kilogram of water one degree Centigrade. It is therefore one thousand times as large as the small calorie. The British Thermal Unit (BTU) is the heat required to raise the temperature... "
Advanced Physiography - Page 132
by John Thornton (M.A.) - 1890 - 342 pages
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The Principles of Thermodynamics: With Special Applications to Hot-air, Gas ...

Robert Röntgen - Heat-engines - 1880 - 684 pages
...heating. This conclusion seems not without interest. QUESTIONS FOB EXAMINATION. What amount of work Is required to raise the temperature of one kilogram of water one degree ? How many pounds make a kilogram ? What two theories arc there ? Give Redtcnbneher's theory. What...
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A Series of Chemical Problems with Key for Use in Colleges and Schools

Thomas Edward Thorpe - Chemistry - 1891 - 216 pages
...unit in general use in connection with problems of this character is defined to be the amount of heat required to raise the temperature of one kilogram of water one degree Centigrade (the Calorie). Generally the heat of combination is only one of a number of factors in the total thermal...
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Natural Philosophy

Isaac Sharpless, George Morris Philips - Physics - 1892 - 384 pages
...Calorie," derived from the Metric system, is the unit now in the best use. It is the amount of heat required to raise the temperature of one kilogram of water one degree Centigrade. 361. Specific Heat. — The specific heat of any substance is strictly its capacity for heat, and is...
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Yearbook of Agriculture

Agriculture - 1895 - 634 pages
...indicates the value of tho food for producing heat for the body and energy for the work. It is stated in calories, a calorie being the amount of heat required to raise the temperature of a pound of water 4° F. Tiry mailer and digestible food ingredientt nt 100 pounds...
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The Student's medical dictionary

George Milbry Gould - 1896 - 720 pages
...the heat-units by the calorimeter. Calory (kal'-or-e) [Fr., Calorie}. A heatunit ; the amount of heat required to raise the temperature of one kilogram of water one degree Centigrade. Calumba (kal-um'-lxi/i) [native Mozambique, Aalumli}. Columbo. The root of C. jateorrhiza, native to...
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American Physical Education Review, Volume 26

Health - 1921 - 514 pages
...calories are needed for heavy work in cold weather. A calory is the amount of heat required 378 379 to raise the temperature of one kilogram of water one degree centigrade. The chemical study of food has been supplemented in recent years by biological studies of the effect of...
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Pediatrics, Volume 21

Children - 1909 - 732 pages
...measuring the potential energy of food. A calory is a heat unit and represents the amount of heat necessary to raise the temperature of one kilogram of water one degree Centigrade. It is the accepted standard of estimating the values of the various food-stuffs. The exactness of the...
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Yearbook of agriculture. 1895

1896 - 692 pages
...indicates the value of the food for producing heat for the body and energy for the work. It is stated in calories, a calorie being the amount of heat required to raise the temperature of a pound of water 4U F. Dry matter and digestible food ingredients in 100 pounds...
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The Principal Insect Enemies of the Grape

C. S. Marlatt - 1896
...indicates the valne of tho food for producing heat for the body and energy for the work. It is stat? ; in calories, a calorie being the amount of heat required to raise the temperature-' a pound of water 4" F. Dry matter and digestible food ingredients in 100 pounds of...
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The Standard Electrical Dictionary: A Popular Dictionary of Words, Terms and ...

Thomas O'Conor Sloane - Electric engineering - 1897 - 696 pages
...great and the small calorie, or the kilogram and the gram caloric. The first is the quantity of heat required to raise the temperature of one kilogram of water one degree centigrade. The second is the quantity of heat required to raise the temperature of one gram of water one degree centigrade....
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