 When the fermentation moderated, I put the bung in loosely, lest stopping it tight might cause the cask to burst. At the end of five or six weeks, the liquor was drawn off into a tub ; and the whites of eight eggs, well beat up, with a pint of clean sand,...  The Domestic Encyclopaedia: SNU-ZIZ - Page 415by Anthony Florian Madinger Willich - 1804Full view - About this book
 | Hudson (N.Y.) - 1803 - 438 pages
...the bung in loofly, left flopping it tight might caufe the cafk to hurll. At the end of five or fix weeks, the liquor was drawn off into a tub, and the whites of egos, well beat up, -with a pint of I clean fand,~were put into it : I then added a gallon of cider... | |
 | Maria Eliza Ketelby Rundell - Formulas, recipes, etc - 1819 - 430 pages
...egg. It was then put into a barrel ; and after the fermentation comment ed,the cask was filled eveip day, for three or four days, that the filth might...tight might cause the cask to burst. At the end of fiveor six weeks, the liquor was drawn off into a tab; and the whites of eight eggs, well beat up,... | |
 | Cooking - 1819 - 440 pages
...three or four days, that the filth might workout of the bung-hole* When the fermentation moderated, 1 put the bung in loosely, lest stopping, it tight might...five or six weeks, the liquor was drawn off into a tab; and the whites of eight eggs, well beat up, with a pint of clean sand, were put into it: 1 then... | |
 | Colin MacKenzie - 1821 - 724 pages
...three or four days, that the froth might work out of the bung-hole. When the fermentation moderated, 1 put the bung in loosely, lest, stopping it tight might...off into a tub ; and the whites of eight eggs, well beaten up, with a pint of clean sand, were put into it : I then added a gallon of Cyder Spirit ; and... | |
 | Colin Mackenzie - Chemistry - 1822 - 774 pages
...three or four days, that the froth might work out of the bung-hole. When the fermentation moderated, 1 put the bung in loosely, lest, stopping it tight might cause the cask to burst. At the end 01 five or six weelcs, the liquor was drawn off into a tub ; and the whites of eight eggg, well beaten... | |
 | Hewson Clarke, John Dougall - Agriculture - 1825 - 892 pages
...that the filth might work out of the bung-hole. When the fermentation moderated, I put the bung hi loosely, lest stopping it tight might cause the cask...whites of eight eggs, well beat up, with a pint of -dean sand, were put into it : I then added a gallon of cyder spirit ; and after mix* ing the ^rhole... | |
 | Samuel Adams (servant.) - 1826 - 526 pages
...three or four days, that the froth may work out of the bunt-hole. When (he fermentation moderates, put the bung in loosely, lest stopping it tight might cause the cask to burst. At the cud of five or six weeks, the liquor is to be drawn off into a tub, and the whites of eight eggs, well... | |
 | James Ewell - Cooking - 1827 - 868 pages
...filth might work out at the buug holeWhen the fermentation moderated, I put the bung in loosely, I«J stopping it tigHt might cause the cask to burst At the end o five or six weeks, th,e liquor was drawn off into a tub, and tit whites of eight eggs, well beat... | |
 | Daniel H. Whitney - Cholera - 1835 - 614 pages
...full for 3 or 4 days, that the froth may work out of the bung-hole. As the fermentation moderates, put the bung in loosely, lest stopping it tight might cause the cask to burst. At the end of 5 or 6 weeks, draw the liquor off into a tub, and put the whites of eight eggs, well beaten up, and... | |
 | Colin MacKenzie - 1853 - 498 pages
...three or four davs, that the froth may work out of the bung-hole. When the fermentation mode/ates, put the bung in loosely, lest stopping it tight might...burst. At the end of five or six weeks, the liquor is to he drawn oft' into a tub, anil the whites of eight eggs, well beaten up, with a pint of clean... | |
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