 | Nathan Daboll - Arithmetic - 1813 - 244 pages
...5 quarters, 1 Ell English. EE fi quarters, 1 Ell French, E. Fr 6. Dry Measure. 2 pinU, (1it.) make 1 quart, qt. 8 quarts, 1 peck, pk. 4 pecks, 1 bushel, bu. Tllig measure it applied to grain, beans, flax-seed, salt nits, oysters, coal, &c. 7. Wine Measure.... | |
 | Caleb Alexander - Arithmetic - 1813 - 152 pages
...6, 286, 2, 6, 1 28, 3, 5, 185, 3, 4, 1 , 86, 2, 7, . pf. 0 Liquin MEASURE.* 1 1 4 gills Cífl'J make 1 pint, pt. 2 pints 1 quart, qt. 4 quarts 1 gallon, gal. 31jgallons 1 barrel, Ы. 42 gallons 1 tierce, tier. •63 gallons — 1 hogshead, lihd. 2 hogsheads... | |
 | Charles Butler - 1814 - 540 pages
...Wines, spirits, cider, perry, mead, vinegar, oil, and milk, are sold by this measure '. 4 gills make 1 pint. pt. 2 pints 1 quart, qt. 4 quarts 1 gallon, gal. 10 gallons 1 anker, a. 18 gallons 1 rundlet. run. 42 gallons 1 tierce, tier. 63 gallons 1 hogshead,... | |
 | John Preston - Arithmetic - 1817 - 538 pages
...following pieces ? yds. qrs. na, 1 piece, 2 3 4 Answer, 80 О О DRY MEASURE. 2 pints, marked pt. make 1 quart, qt. 8 quarts, 1 peck, pk. 4 pecks, 1 bushel, bu. LESSON i. In 5 loads of wheat, each 21 bushels, how many pecks ? 21 x 5 x 4 = 420. Answer, 420 pecks.... | |
 | Nathan Daboll - Arithmetic - 1820 - 254 pages
...grain, beans, flax-seed, oats, oysters, coal, &c. f 7. Wine Measure* V* , • 4 gills (gt.) make I pint, pt. 2 pints, 1 quart, qt. 4 quarts, 1 gallon, gal. 31 J gallons, 1 barrel, ' M, 42 gallons, ,- 1 tierce, tier. 63 ma! I (ins, 1 hogshead, hhd. 2, hogsheads,... | |
 | John Lyman Newell - Arithmetic - 1822 - 222 pages
...measure brandy, spirits, perry, cider, mead, vinegar, wine, oil, &c. TABLE. (,j•* 4 Gills (gl.) make 1 Pint, pt. 2 Pints - 1 Quart, qt. 4 Quarts - 1 Gallon, gal. 63 Gallons - 1 Hogshead, hhd. 2 Hogsheads - 1 Pipe, P. or Butt, B. 2 Pipes or Butts - 1 Tun, T. ALSO,... | |
 | Warren Colburn - Arithmetic - 1825 - 144 pages
...hogshead. ,. hd. 2 hogshead " 1 pipe. 2 pines " 1 tun. * Table VII. — DRY MEASURE. i 2 pints make 1 quar,t. qt. 8 quarts « 1 peck. pk. 4 pecks « 1 bushel. bu. * Table VIII. — MEASURE OP TIME. 60 seconds sec. make 1 minute. min. 60 minutes « l hour. h. 24... | |
 | Hezekiah Burhans - Spellers - 1825 - 216 pages
...TABLE VI.— LIQUID MEASURE The divisions generally used in the United States are these: 4 gills make 1 pint - - pt. 2 pints - - 1 quart - qt. 4 quarts 1 gallon - - gaJ. 31 1 gallons - - 1 barrel - - bl. 63 gallons or 2 bl. 1 hogshead - - hhd. 42 gallons - - 1... | |
 | Warren Colburn - Mental arithmetic - 1826 - 176 pages
...gallons - I hogshead. hd. 2 hogshead 1 pipe. 2 pipes 1 tun. Table VII.— DRY MEASURE. 2 pints make 1 quart. qt. 8 quarts " 1 peck. pk. 4 pecks " 1 bushel. bu. Table VI1L— MEASURE OF TIME. 60 seconds svc. make 1 minute. rain. 60 minutes " 1 hour. h. 24 hours... | |
 | Roswell Chamberlain Smith - Arithmetic - 1827 - 216 pages
...measure ..ill kinds of cloth. Dry Measure. .Repeat the denominations of this measure. 2 Pints, (pt.) make 1 Quart, qt. 8 Quarts, - - - 1 Peck, pk. 4 Pecks, - 1 Bushel, bu. JHow many bushels make a chaldron ? A. 36. . How many pints in 4 qts. ? In (5 ? 7 ? 9 ? 10 ? SO ? 100... | |
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LIQUID MEASURE 4 gills (gi.) = 1 pint (pt.) 2 pints — 1 quart (qt... 
