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" England is the British Thermal Unit (BTU) and is defined as the quantity of heat required to raise one pound of water through a temperature of one degree Fahrenheit. "
Vocational Mathematics for Girls - Page 357
by William Henry Dooley - 1917 - 369 pages
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On the Source of Muscular Power: Arguments and Conclusions Drawn from ...

Austin Flint - Muscles - 1878 - 114 pages
...York, 1872, p. 96. 1 DALTON, Human Physiology, Philadelphia, 1876, p. 802. I calculate the heat-unit as the quantity of heat required to raise one pound of water from 0° to 1° Fahr. and have reduced the calculations from kilogrammes to pounds and from centigrade...
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A Text-book on Physics: Being a Short and Complete Course Based Upon the ...

Henry Kiddle - Physics - 1883 - 296 pages
...some substance, as water, to a certain degree of temperature. This is called a thermal unit ; which is the quantity of heat required to raise one pound of water through one degree, Centigrade. 219. The specific heat of a body is the quantity of heat which it absorbs when...
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The American Gas Engineer and Superintendents' Handbook, Consisting of Rules ...

William Mooney - Gas manufacture and works - 1888 - 412 pages
...Frankland's gas as 21,760 heat units, and 21,780 units for Mr. Humpidge's gas. The unit of heat is the quantity of heat required to raise one pound of water through 1° Fahr. These and other experiments represent the highest calorific effects obtained from a 16 candle...
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A Text-book of Chemistry, Volume 1

Samuel Philip Sadtler, Virgil Coblentz - Chemistry - 1900 - 948 pages
...required to raise one kilogramme of water through 1° Celsius ; the other, a thermal unit, which is the quantity of heat required to raise one pound of water through 1 ° Celsius. Specific Heat. — Different substances have different capacities for heat, — that...
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Collected Essays and Articles on Physiology and Medicine [1855-1902], Volume 2

Austin Flint - Blood - 1903 - 540 pages
...York, 1872, p. 96. f Dalton, " Human Physiology," Philadelphia, 1875, p. 3o2. I calculate the heat-unit as the quantity of heat required to raise one pound of water I Fahr. and have reduced the calculations from kilogrammes to pounds and from centigrade to Fahrenheit...
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House Heating by Steam and Water: Improved Methods of Installing Heating ...

Charles Bedford Thompson - Hot-water heating - 1907 - 280 pages
...number of British thermal units which its combustion will generate, one British thermal unit being the quantity of heat required to raise one pound of water through one degree Fahrenheit. Combustible is that portion of the fuel which will burn. The ash, slate, silica,...
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Power, Heating and Ventilation: A Treatise for Designing and ..., Part 1

Charles Lincoln Hubbard - Heating - 1908 - 248 pages
...temperature of one pound of pure water one degree at its point of greatest density, which is at about 39° F. The quantity of heat required to raise one pound of water through successive degrees is not quite constant, but increases slightly as the temperature rises. For all...
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An Elementary Text-book of Physics, Volume 4

Robert Wallace Stewart - Light - 1910 - 264 pages
...the mean result of his experiments, Joule found one pound degree (Fahrenheit) of heat — that is, the quantity of heat required to raise one pound of water through one degree Fahrenheit — to be equivalent to 772 foot-pounds of work. Later determinations of this...
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The Chemistry of Breadmaking

James Grant - Bread - 1912 - 246 pages
...required to raise unit weight of water through unit of temperature. In the British Isles this heat unit is the quantity of heat required to raise one pound of water through one degree Fahrenheit. In scientific circles, it is the quantity of heat required to raise one gram...
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Mechanical and Refrigerating Engineers' Handy Book

Otto Luhr - Air conditioning - 1913 - 952 pages
...amount of water one degree in temperature. British Thermal Unit (BTU).— The old definition of a BTU as the quantity of heat required to raise one pound of water from 39.1 to 40.1° F. is no longer used. A recent definition and the one followed in this book is...
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