 ... and No. 160 of this station. The moisture content of butter is intimately related to the quality of the butter, the financial success of the creamery and the legality of the finished product. Butter containing excessive moisture is inferior in quality,...  Farm management - Page 137by Robert R. Hudelson - 1923 - 396 pagesFull view - About this book
 | Purdue University. Agricultural Experiment Station - 1909 - 874 pages
...containing excessive moisture is inferior in quality, food value and marketable properties. The amount of butter that can be made from a given amount of butter fat and the financial success of the creamery largely depend on per cent, of moisture it contains. All... | |
 | Purdue University. Agricultural Experiment Station - 1906 - 934 pages
...containing excessive moisture is inferior in quality, food value and marketable properties. The amount of butter that can be made from a given amount of butter fat and the financial success of the creamery largely depend on per cent, of moisture it contains. All... | |
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