 Take half bushel of nice unslacked lime, slack i with boiling water, cover it during the process to keep in the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in warm water ; three pounds...  Inquire Within for Anything You Want to Know - Page 63by Robert Kemp Philp - 1858 - 428 pagesFull view - About this book
 | Agriculture - 1843 - 310 pages
...experience. Take a half bushel of nice unslacked lirne, slack with boiling water, covering it iluring the process, to keep in the steam. Strain the liquid through a fine seive or strainer, and add to it a peck of salt, previously well dissolved in warm water, three pounds... | |
 | Theodore Dwight - 1845 - 846 pages
...learned by experiment : Take half a bushel of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam. Strain...a fine sieve or strainer, and add to it a peck of clean salt, previously well dissolved in warm water; three pounds of ground rice, boiled to a thin... | |
 | Perry Fairfax Nursey - Industrial arts - 1846 - 536 pages
...siack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of gronnd rice, ground to a thin paste,... | |
 | 1846 - 536 pages
...slack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of gronnd rice, ground to a thin paste,... | |
 | Chemistry - 1846 - 586 pages
...slack it with boiling water, covering .it during the process to keep in the steam. Strain the liquor 'through a fine sieve or strainer, and add to it a peck of clean salt, previously ^dissolved in warm water; three pounds of ground riee, ground to a thin paste,... | |
 | Charles Barlow - 1772 - 544 pages
...with boiling water, covering it during the process to keep in the steam. Strain the liquor througli a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste,... | |
 | John Timbs - 1847 - 136 pages
...slack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste,... | |
 | Samuel Sands - 1848 - 452 pages
...additional improvements learned by experiment: Take a half a bushel of nice unslaked lime; slake it with boiling water, cover it during the process to...a fine, sieve or strainer, and add to it a peck of clean salt, previously well dissolved in warm water; three pounds of ground rice, boiled to a thin... | |
 | Orson Squire Fowler - Architecture, Domestic - 1850 - 108 pages
...slack it with boiling water, covering it during the process, to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste... | |
 | Practical housekeeper - Cooking, American - 1856 - 378 pages
...BRILLIANT WHITE WASH. • Take half a bushel of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam ; strain...a fine sieve or strainer, and add to it a peck of fine salt previously well dissolved in warm water; three pounds of ground rice, boiled to a thin paste,... | |
| |
