GB 4789.10-2016 Translated English of Chinese Standard. GB4789.10-2016: National food safety standards - Food microbiological examination - Staphylococcus aureus

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https://www.chinesestandard.net, Nov 17, 2017 - Social Science - 24 pages
This Standard specifies the examination method for Staphylococcus aureus in foods. Method I of this Standard applies to the qualitative examination of Staphylococcus aureus in foods; Method II applies to the counting of Staphylococcus aureus in foods with high Staphylococcus aureus content; Method III applies to the counting of Staphylococcus aureus in foods with low Staphylococcus aureus content.
 

Contents

Examination procedure
8
Result calculation
10
Report
11
Examination procedure
12
Result and report
13
Annex A Medium and reagents
14
Annex B Staphylococcal enterotoxin detection
19
Retrieval table for most probable number MPN of staphylococcus aureus
24

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https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

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