Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes

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Chronicle Books, Jul 23, 2013 - Cooking - 300 pages
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Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipityfrom the Zen-like simplicity of a tin can on two heated flat stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seen—or tasted—before.
  

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Extreme barbeque: smokin' rigs and real good recipes

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Part travelogue and part cookbook, Huntley and Lednicer's profiles of American barbecue aficionados deserves a spot on the shelf next to any avid outdoor cooker's library of favorites. The authors ... Read full review

Contents

ACKNOWLEDGMENTS
8
INTRODUCTION
11
CHAPTER 1 Homemade Rigs Recipes of the East South
17
CHAPTER 2 Homemade Rigs Recipes of the Midwest
139
CHAPTER 3 Homemade Rigs Recipes of the Southwest Pacific Northwest West
215
A GRABBAG OF GIZMOS
266
SAFETY TIPS OR HOW TO SMOKE YOUR BUTT WITHOUT BURNING YOUR ASS
271
GRILL GLOSSARY
273
WOOD GLOSSARY
282
SOURCES
284
BIBLIOGRAPHY
288
CONTACT US
289
INDEX
290
TABLE OF EQUIVALENTS
298
Copyright

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About the author (2013)

Dan Huntley is a columnist with the Charlotte Observer in North Carolina. Like Lisa Grace, he is a Kansas City Barbecue Society Judge.

Lisa Grace Lednicer is a staff writer for the Oregonian newspaper.

Layne Bailey is a staff photographer and multimedia producer with the Charlote Observer newspaper. He lives in upstate South Carolina.

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